Smoked Haddock & Potato Pie
Prep time: 15 minutes
Cooking time: 1 ½ hours (approx.)

Haddock and Potato
Ingredients:

  • 140ml double cream
  • 150ml fish stock
  • 10 basics potatoes (washed and thinly sliced with the skins on)
  • 300g skinless smoked haddock fillets, roughly chopped
  • 1 large onion, finely chopped
  • 20g fresh chives, chopped
  • Salt & pepper to taste
  • A few small knobs of butter and a generous sprinkling of cheese for the top
  • Pack of purple sprouting broccoli to serve

Method:




  1. Preheat the oven to 200?C (180?C fan oven) or gas mark 6.
  2. Pour the cream into a large oven dish (2.3 litre dish) and add the fish stock – stir well.
  3. Add the potatoes, fish, chives, onion, salt and pepper to the cream and mix well to give an even coating.
  4. Cover the dish with foil and bake for 45 minutes.
  5. Remove the foil and add a few knobs of butter on the top and sprinkle with cheese. Bake for the remaining time until the cheese is golden and bubbling.
  6. Serve the pie with the purple sprouting broccoli dressed with a little soy sauce.

Lemon & Passion Fruit Fool
Prep time: 20 minutes

IMG_5019

Ingredients:

  • 6 tbsp lemon curd
  • 4 ripe passion fruits
  • 150ml double cream
  • 1 tbsp icing sugar
  • 200g Greek yoghurt

Method:

  1. Put the lemon curd into a small bowl
  2. Halve the passion fruits and spoon the pulp into a sieve resting over a bowl. Stir to separate the seeds from the juice
  3. Add 1tbsp of the passion fruit juice to the lemon curd and mix well
  4. In a large bowl, whip the cream with the icing sugar until soft peaks form. Stir in the Greek yoghurt.
  5. Put a dollop of yoghurt cream into the bottom of your dish/glass. Layer with a spoonful of lemon curd mixture and 1tsp of passion fruit juice. Repeat another layer of the yoghurt/cream mix and then the lemon curd and passion fruit juice. It serves 6 if you’re using small glasses.
  6. Serve immediately.

Get more stuff like this

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Alton Towers Scarefest 2019 Line Up Announcement!
I’ve fallen out of Love Island…
Reality Killed the Video Star
The 1am Ponderance Situation
Aubergine Pasta
Really Easy Vegetarian Quorn Chilli
Super simple Mushroom and Rosemary Ragu with Gnocchi
Quorn Fish Finger Lasagne
2 Nights at Alton Towers in the Enchanted Village with Birthday Surprises!

WHAT. A. VLOG. In this extended Vlog we document a 3...

Four Nights in New York – A Travel Guide

Back in February, Vicki and I headed to New York for...

4 Nights in New York : A Beginners Guide – Part 1

Anyone that knows me knows that I can’t stay away from...

Alton Towers – Feel the Power of the Towers

This time of year is a bit of a low point...

Review – The Braintree Express Christmas Experience at Freeport Braintree
Review – Love Possibly
Review – Roav VIVA by Anker – Alexa for your CAR!
Review – Horror at Hinchingbrooke House
2 Nights at Alton Towers in the Enchanted Village with Birthday Surprises!

WHAT. A. VLOG. In this extended Vlog we document a 3...

Four Nights in New York – A Travel Guide

Back in February, Vicki and I headed to New York for...

4 Nights in New York : A Beginners Guide – Part 1

Anyone that knows me knows that I can’t stay away from...

Alton Towers – Feel the Power of the Towers

This time of year is a bit of a low point...

Get more stuff like this
in your inbox

Subscribe to my mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.