To celebrate National Vegetarian Week this week, and also raise awareness of June 15th 2015 being World Meat Free Day I thought I’d share a great recipe with you for Vegetarian Pulled Pork (Quorn) with Pink Coleslaw. I was taught this at the Underground Cookery School during the #QuornCooks Event last week.

WP_20150511_18_52_20_Raw

It’s *really* straight forward, and although the recipe is designed to serve ten people, it can be scaled down or up accordingly. I’ve illustrated it with some of the event photos taken by the wonderful Preston Perfect Photography, and a couple of my own!




Serves – 10
Prep / Cooking time – 15mins / 15mins

Ingredients
Pulled Quorn
10 Quorn Fillets (defrosted)
200ml Barbecue Sauce
10 Buns (try Brioche Buns)

Coleslaw
150g White Cabbage, finely shredded
150g Red Cabbage, finely shredded
150g Carrots, grated
100g Red Onion, finely chopped
4tbsp Mayonnaise, Low fat variety or Natural Yoghurt
1tsp Dijon mustard
Squeeze of Lemon Juice

Method
1. Shred the Quorn Fillets and mix with the Barbecue Sauce.

20150511-DSC_3571

2. Allow to stand for at least 30 minutes to marinade.

3. Mix all the Coleslaw ingredients together, it’s best to do this by hand.

DSC_3001 (Large)

Finished Coleslaw and Quorn
Finished Coleslaw and Quorn

4. Put the marinated Quorn onto a baking tray and cook at 180ºC (Gas Mark 4) for 15 minutes.

5. Divide the coleslaw and Quorn equally among each Bun and serve.

20150511-DSC_3604

Many thanks to the lovely folks at Quorn for inviting me to the event!

20150511-DSC_3554

Get more stuff like this

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.



8 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

test post – please ignore!
Have you taken the Kwik Fit Tyre Challenge? I have!
What’s New at the UK Theme Parks in 2019 ? – Part 1
gohenry – The future of pocket money. Get £10 Free too!
Super simple Mushroom and Rosemary Ragu with Gnocchi
Recipe – Quorn Fish Finger Lasagne
Recipe – Mushroom and Chickpea ‘sorta’ Tikka Masala
Recipe – Easter Carrot Cake
Alton Towers – Feel the Power of the Towers

This time of year is a bit of a low point...

Hidden Gems in North Wales

North Wales is a region which has a little bit of...

5 Things you MUST do in New York

We’re off to New York very soon, Duggee is off to...

4 Nights in Reykjavik – Iceland : A Beginners Guide – Part 2

In the first part of my 4 Nights in Reykjavik – Iceland...

Review – The Braintree Express Christmas Experience at Freeport Braintree
Review – Love Possibly
Review – Roav VIVA by Anker – Alexa for your CAR!
Review – Horror at Hinchingbrooke House
Alton Towers – Feel the Power of the Towers

This time of year is a bit of a low point...

Hidden Gems in North Wales

North Wales is a region which has a little bit of...

5 Things you MUST do in New York

We’re off to New York very soon, Duggee is off to...

4 Nights in Reykjavik – Iceland : A Beginners Guide – Part 2

In the first part of my 4 Nights in Reykjavik – Iceland...

Get more stuff like this
in your inbox

Subscribe to my mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.