A Tikka Masala is often packed with tomatoes – however, this isn’t – it’s more of a ‘Korma’ build instead, but with Tikka Masala Paste. What results is a warming, but not over-powering curry, great for the autumn evenings. If you want to add some warmth, add a red chilli too.
Serves – 4
Prep / Cooking time – 10mins / 40mins

Ingredients
Splash of Olive Oil
Knob of Butter
300-400g of Mushrooms, Chopped
2 Medium Onions, Diced
Coriander Stalks – Ideally 10-20 of them – (finely chopped)
Ginger – About the size of a thumb (finely chopped)
One Green Chilli Pepper (finely chopped)
Clove of Garlic (finely chopped or pressed)
1/2 Jar of Tikka Masala Paste (approx 140g)
1 Tin of Coconut Milk
1 Tin of Chickpeas (Drained)

Method




  1. Put the oil and butter into a large pan (with lid!) and fry gently on a moderate heat with the Onion,  Ginger, Chilli and Coriander for about 10 minutes, keep it moving so it doesn’t catch.

  2. Add your Mushrooms, Chickpeas, Tikka Masala Paste and Coconut Milk and half fill one of the empty cans with water and add that too.

  3. Give it a good stir, and bring to the boil.

  4. Season and put the lid on the pan, and allow to simmer for about 20 mins – keep checking that it’s not catching, or not drying out.

  5. It should reduce down to a nice thick consistency, serve with rice, and perhaps a Naan.

The finished Chickpea and Mushroom Tikka Masala
The finished Chickpea and Mushroom Tikka Masala

Get more stuff like this

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Screamland 2019 – Everything you need to know
Chessington Howl’o’ween 2019 – Everything you need to know
Tulleys Shocktober Fest 2019 – Everything you need to know
Alton Towers Scarefest 2019 – Everything you need to know
Creamy Cheese and Pea Pasta with Vivera Veggie Bacon Pieces
Aubergine Pasta
Really Easy Vegetarian Quorn Chilli
Super simple Mushroom and Rosemary Ragu with Gnocchi
How we’ve saved over £300 this Summer with the Merlin Annual Pass

So the Summer holidays are coming to an end – heck,...

New York : A Beginners Guide – Part 2

So it’s a while since I wrote Part 1, I’m not...

4 Reasons Why Bluestone Resort is better than Center Parcs

We’re massive fans of Bluestone National Park Resort in this household....

The best family days out in the Cotswolds

The Cotswolds is always a favourite destination among families as it’s...

Review – Tulleys Shocktober Fest 2019
Review – Thorpe Park Fright Nights 2019
Review – Cirque Berserk – Cliffs Pavilion
Review – The Braintree Express Christmas Experience at Freeport Braintree
How we’ve saved over £300 this Summer with the Merlin Annual Pass

So the Summer holidays are coming to an end – heck,...

New York : A Beginners Guide – Part 2

So it’s a while since I wrote Part 1, I’m not...

4 Reasons Why Bluestone Resort is better than Center Parcs

We’re massive fans of Bluestone National Park Resort in this household....

The best family days out in the Cotswolds

The Cotswolds is always a favourite destination among families as it’s...

Get more stuff like this
in your inbox

Subscribe to my mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.