To celebrate National Vegetarian Week this week, and also raise awareness of June 15th 2015 being World Meat Free Day I thought I’d share a great recipe with you for Vegetarian Pulled Pork (Quorn) with Pink Coleslaw. I was taught this at the Underground Cookery School during the #QuornCooks Event last week.

WP_20150511_18_52_20_Raw

It’s really straight forward, and although the recipe is designed to serve ten people, it can be scaled down or up accordingly. I’ve illustrated it with some of the event photos taken by the wonderful Preston Perfect Photography, and a couple of my own!




Serves – 10
Prep / Cooking time – 15mins / 15mins

Ingredients
Pulled Quorn
10 Quorn Fillets (defrosted)
200ml Barbecue Sauce
10 Buns (try Brioche Buns)

Coleslaw
150g White Cabbage, finely shredded
150g Red Cabbage, finely shredded
150g Carrots, grated
100g Red Onion, finely chopped
4tbsp Mayonnaise, Low fat variety or Natural Yoghurt
1tsp Dijon mustard
Squeeze of Lemon Juice

Method
1 – Shred the Quorn Fillets and mix with the Barbecue Sauce.

20150511-DSC_3571

2 -Allow to stand for at least 30 minutes to marinade.

3 – Mix all the Coleslaw ingredients together, it’s best to do this by hand.

DSC_3001 (Large)

Finished Coleslaw and Quorn
Finished Coleslaw and Quorn

4 – Put the marinated Quorn onto a baking tray and cook at 180ºC (Gas Mark 4) for 15 minutes.

5 – Divide the coleslaw and Quorn equally among each Bun and serve.

20150511-DSC_3604

Many thanks to the lovely folks at Quorn for inviting me to the event!

20150511-DSC_3554

Get more stuff like this

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.



8 Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

I think I know what I want to do…..
How to make money as a Blogger
Gangsta Granny : The Ride Confirmed for Alton Towers in 2020
I’m done. It’s over
Alleppy Quorn Curry – Vegan Friendly
Creamy Cheese and Pea Pasta with Vivera Veggie Bacon Pieces
Aubergine Pasta
Really Easy Vegetarian Quorn Chilli
6 Tips for Travelling on a Budget

Staying in five-star hotels is fantastic, but if you don’t have...

Madeira The Hidden Gem of the Atlantic

Madeira is a spectacular nature lovers’ destination in Europe. It is...

The French Letter

A few months ago after I’d dropped James off to his...

Super Cheap ‘Splash and Play’ Stays at Alton Towers Resort in November & December

This is a really, really quick post, but it might help...

Review – Tulleys Christmas Experience 2019
Review – Chessington Howl’o’ween 2019
Review – Horror at Hinchingbrooke House 2019
Review – Alton Towers Scarefest 2019
6 Tips for Travelling on a Budget

Staying in five-star hotels is fantastic, but if you don’t have...

Madeira The Hidden Gem of the Atlantic

Madeira is a spectacular nature lovers’ destination in Europe. It is...

The French Letter

A few months ago after I’d dropped James off to his...

Super Cheap ‘Splash and Play’ Stays at Alton Towers Resort in November & December

This is a really, really quick post, but it might help...

Get more stuff like this
in your inbox

Subscribe to my mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.