This super simple Vegetarian Quorn Chilli couldn’t be any easier and can be ready in around half an hour.

Perfect with some rice, or on top of a pile of Nachos. My personal favourite is to have it piled on top of a Quorn Bratwurst in a Brioche Hot Dog Bun. It makes for an incredible ‘Nacho Average Hot Dog’. This lovely smokey Quorn Chilli will suite veggies and carnivores alike. If you have leftovers you can keep them in the fridge and have a few days later, or freeze and it will last nicely for a few weeks!

Serves – 3
Prep / Cooking time – 5mins / 30mins




Vegetarian Quorn Chilli Ingredients

Olive Oil
1 Large Onion – finely chopped
1 Red Pepper – finely chopped
2 Cloves of Garlic – grated or crushed
3 tsp Ground Cumin
2 tsp Ground Coriander
0.5 tsp Paprika (smoked if you have it)
0.5 tsp Dried Oregano
1.5 tsp Chilli Powder (Mild or Medium, whatever you prefer)
0.5 tsp Chilli Flakes
1 tbsp Tomato Puree
300ml Vegetable Stock
500g Passata
300g Quorn Mince (or whatever your preferred brand is)

Vegetarian Quorn Chilli Method

1 – Gently sweat the onion on a low heat for about 6 minutes without browning.

2 – Add the pepper and cook slowly until soft (about 5 minutes), then add the garlic and cook for 2 more minutes.

The Onion and Pepper slowly simmering in the Vegetarian Quorn Chilli
The Onion and Pepper slowly simmering.

3 – Add all of the herbs and spices and cook for 2 minutes, add the tomato puree and cook for a further 2-3 minutes, stirring regularly to ensure the spices don’t burn.

4 – Pour in the stock and passata and bring to the boil, reduce the heat, cover and simmer for at least 10 minutes.

The Stock and Passata get added to the mix  in the Vegetarian Quorn Chilli
The Stock and Passata get added to the mix

5 – Add the Quorn and simmer for a further 10 minutes.

6 – You’re done!

The finished Vegetarian Quorn Chilli
The finished Vegetarian Quorn Chilli

Get more stuff like this

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Alton Towers Scarefest 2019 – Everything you need to know
Is Rameses Revenge leaving Chessington soon? Here’s what might replace it..
Thorpe Park Fright Nights 2019 – Everything you need to know
Checking out SIT Watches
Creamy Cheese and Pea Pasta with Vivera Veggie Bacon Pieces
Aubergine Pasta
Really Easy Vegetarian Quorn Chilli
Super simple Mushroom and Rosemary Ragu with Gnocchi
How we’ve saved over £300 this Summer with the Merlin Annual Pass

So the Summer holidays are coming to an end – heck,...

New York : A Beginners Guide – Part 2

So it’s a while since I wrote Part 1, I’m not...

4 Reasons Why Bluestone Resort is better than Center Parcs

We’re massive fans of Bluestone National Park Resort in this household....

The best family days out in the Cotswolds

The Cotswolds is always a favourite destination among families as it’s...

Review – Cirque Berserk – Cliffs Pavilion
Review – The Braintree Express Christmas Experience at Freeport Braintree
Review – Love Possibly
Review – Roav VIVA by Anker – Alexa for your CAR!
How we’ve saved over £300 this Summer with the Merlin Annual Pass

So the Summer holidays are coming to an end – heck,...

New York : A Beginners Guide – Part 2

So it’s a while since I wrote Part 1, I’m not...

4 Reasons Why Bluestone Resort is better than Center Parcs

We’re massive fans of Bluestone National Park Resort in this household....

The best family days out in the Cotswolds

The Cotswolds is always a favourite destination among families as it’s...

Get more stuff like this
in your inbox

Subscribe to my mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.