This started life as an Alleppy Prawn Curry, and it looked amazing. I pondered how it could be made vegetarian, or even vegan. You could probably use potato, but I thought it would work really well with Quorn Pieces. Turns out, I was right! This is FABULOUS with Quorn Pieces, and if you’re a vegan you can pick up a bag of the Vegan Quorn Pieces instead – because the rest of the ingredients are vegan!

This produces a really creamy, moreish curry. It’s not very spicy, so I imagine we’ll make it for James for ‘Family Dinner’ because he loves curry!

Serves – 4
Prep / Cooking time – 10mins / 25mins




Alleppy Quorn Curry Ingredients

For the Curry Paste
1 Green Chilli (Deseeded)
1 Red Onion (Chopped)
Small thumb of Root Ginger (Peeled and Chopped)
1 tsp Turmeric
Large Pinch of Salt

Alleppy Quorn Curry Paste Ingredients
Alleppy Quorn Curry Paste Ingredients

2 tbsp Vegetable Oil
2 tsp Mustard Seeds
500ml Coconut Cream
Juice of 1 Lemon
500g Quorn Pieces – use 250-300g Quorn Pieces for 2 People
6-8 Dried Curry Leaves (crumbled)
Salt and Pepper to season

Alleppy Quorn Curry Method

1 – Take all of the Curry Paste ingredients and chuck them in a small food processor, and whizz them up to a smoothish paste.

2 – Add the oil to a large pan, and heat until hot.

3 – Add the mustards seeds into the pan, and when they start popping after about 30 seconds, add the curry paste, stir, and cook for a minute.

4 – Turn the heat down, and stir in the coconut cream and lemon juice.

5 – Bring the mixture up to a boil and gently simmer for about 10 minutes to allow the sauce to reduce and thicken.

6 – Add the salt and pepper, then the Quorn Pieces and stir together (The frozen ones take about 12 minutes to cook through, the fresh ones about 5 minutes)

7 – Once the Quorn Pieces are cooked through, chuck in the crumbled curried leaves and give it a stir.

8 – Serve with Rice or some Roti (or Flatbreads like we had!)

Alleppy Quorn Curry all done!
Alleppy Quorn Curry all done!

Get more stuff like this

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

Alleppy Quorn Curry - Vegan Friendly

This started life as an Alleppy Prawn Curry, and it looked amazing. I pondered how it could be made vegetarian, or even vegan. You could probably use potato, but I thought it would work really well with Quorn Pieces. Turns out, I was right! This is FABULOUS with Quorn Pieces, and if you're a vegan you can pick up a bag of the Vegan Quorn Pieces instead - because the rest of the ingredients are vegan!

Type: Main Course

Cuisine: Indian

Keywords: Quorn Pieces,Vegetarian,Vegan

Recipe Yield: Serves 4

Preparation Time: 0H10M

Cooking Time: 0H25M

Total Time: 0H35M

Recipe Ingredients:

  • 1 Green Chilli (Deseeded)
  • 1 Red Onion (Chopped)
  • Small thumb of Root Ginger (Peeled and Chopped)
  • 1 tsp Turmeric
  • Large Pinch of Salt
  • 2 tbsp Vegetable Oil
  • 2 tsp Mustard Seeds
  • 500ml Coconut Cream
  • Juice of 1 Lemon
  • 500g Quorn Pieces - use 250-300g Quorn Pieces for 2 People
  • 6-8 Dried Curry Leaves (crumbled)
  • Salt and Pepper to season

Recipe Instructions: 1 - Take all of the Curry Paste ingredients and chuck them in a small food processor, and whizz them up to a smoothish paste. 2 - Add the oil to a large pan, and heat until hot. 3 - Add the mustard seeds into the pan, and when they start popping after about 30 seconds, add the curry paste, stir, and cook for a minute. 4 - Turn the heat down, and stir in the coconut cream and lemon juice. 5 - Bring the mixture up to a boil and gently simmer for about 10 minutes to allow the sauce to reduce and thicken. 6 - Add the salt and pepper, then the Quorn Pieces and stir together (The frozen ones take about 12 minutes to cook through, the fresh ones about 5 minutes) 7 - Once the Quorn Pieces are cooked through, chuck in the crumbled curried leaves and give it a stir through. 8 - Serve with Rice or some Roti (or Flatbreads like we had!)

Editor's Rating:
5



This site uses Akismet to reduce spam. Learn how your comment data is processed.

Alton Towers Scarefest 2020 IS Happening – Here are the details..
Back to Reality (and back to the Five Bells)
I’m not convinced COVID-19 is the problem…
Can you help me?
Super Simple Katsu Curry
Paneer, Tomato and Spinach Curry
Alleppy Quorn Curry – Vegan Friendly
Creamy Cheese and Pea Pasta with Vivera Veggie Bacon Pieces
How to Prepare for a Scuba Diving Trip to Antarctica

Scuba diving offers you a glimpse of marine life, and combine...

Should I stay, or should I go?

Making travel plans is a pain at the moment. The current...

Alton Towers Resort 2020 Opening Announced

In what feels like times of terrible news continuously, I was...

A quick trip to Belfast – Including the Titanic Museum and Bus Tour

Last weekend we took James for a very quick trip to...

Review – Tulleys Christmas Experience 2019
Review – Chessington Howl’o’ween 2019
Review – Horror at Hinchingbrooke House 2019
Review – Alton Towers Scarefest 2019
How to Prepare for a Scuba Diving Trip to Antarctica

Scuba diving offers you a glimpse of marine life, and combine...

Should I stay, or should I go?

Making travel plans is a pain at the moment. The current...

Alton Towers Resort 2020 Opening Announced

In what feels like times of terrible news continuously, I was...

A quick trip to Belfast – Including the Titanic Museum and Bus Tour

Last weekend we took James for a very quick trip to...

Get more stuff like this
in your inbox

Subscribe to my mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.